It's the 3rd week of January, so it must be my annual time to cook my Tuscan White bean, Kale, and Sausage soup. I was not conscious of...

If you are like me and have not jumped into the deep end of food preservation via pressure canning (and obtaining all of the supplies...

Being in the relatively early stages of my foray into homesteading skills and food preservation, I always start with some simple...